The Place
A fun and lively atmosphere with an elevated vintage garage
theme throughout its indoor and outdoor dining areas.
A Vintage
Look
The space features an industrial chic look of concrete, wire, glass and steel, with the steel-top bar, reminiscent of a vintage workbench, being the central energy to the indoor space.
Burnt red, vintage greens and concrete grey are featured throughout the space, including the leather covered bar stools, blackened steel chairs, as well as top tables made of reclaimed oak.
Fully opening oversized garage doors provide an abundance of light into the space, bringing a seamless energy from the indoor to the outdoor dining spaces.
Chef
Franco
“I’m beyond excited to sharing the flavors and experiences that I grew up with in Mexico while cooking with my mother and grandmother, and spending time with my father at the garage he owned…”
Local & Seasonal
Ingredients
“I’m focused on providing guests with a healthy, fresh and delicious experience that integrates and celebrates local, seasonal ingredients while still providing flexibility and fun for those with dietary restrictions such as gluten-free, vegetarian and dairy-free.”
The all-day food menu features an assortment of small plates of both traditional and modern Mexican street food recipes with an extensive taco menu with fillings such as adobo marinated chicken, slow roasted lamb, and duck confit.
The complementing beverage program offers and extensive and unique beer menu, cocktails, tequila, mezcal and other traditional and inspired Mexican drinks.
From co-owners Marc Knight, Robert Bolduc and executive chef/co-owner Arturo Franco-Camacho and the Team behind the award-winning Geronimo Tequila Bar and Southwest Grill, Shell & Bones Oyster Bar and Grill and Nantucket’s Bar Yoshi.